Tag Archives: the Bavarian Restaurant

Taos Ski Valley, Last Day of 2014

On March 24, Kathy and I headed to California, to visit the grand-kids while they were on Spring Break. We returned in time to catch the last day of the season, much of which was spent at the Bavarian. The … Continue reading

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The “Bav”

Throughout the many years that Kathy and I taught skiing at Santa Fe Ski Basin, we always enjoyed having an Optimator beer at Totemoffs, in the company of our skiing friends and fellow instructors. Then we moved up the road, … Continue reading

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